The capital of Corfu, Kerkira, is definitely a unique place with a rich history. Colourful tenement houses and elegant shutters fascinate tourists hungry for other cultures and architectures. When visiting Corfu, be sure to visit the towns of Moraitika and Messonghi. The river that separates them is impressive and creates an amazing landscape. Moraitika is the older part, representing the influence of traditional Greek buildings. Paleokastritsa is a tourist destination with the beautiful beach of La Grotta. The monastery of Theotokos shows you the most beautiful landscapes from the top of the mountain. The cuisine of the island of Corfu specialises in lots of wine, olives, garlic and herbs. Try sofrito, consisting of boiled rice and tender meat with garlic sauce. Pastisada is a cooked piece of beef with a strong tomato sauce and cinnamon. Bourdeto is a fish dish in a spicy tomato sauce and paprika. Dishes for hot days consists of vegetables prepared in different ways: Sorrel, spinach, dandelion leaves and many others.